£19.49/kg / The geese are fed a specially mix from home-grown cereal ration, which helps to produce a succulent, truly tender Goose full of rich flavour for Christmas.
The Geese are dry plucked & hung for 2 weeks in the cold rooms to help the meat mature.
(ALL POULTRY) £25 deposit per bird, then remainder due on collection based on weight and ppk (price per kilo) stated on each listing.
